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Our exceptionally talented Executive Chef, Adam Reeve and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. The Chalk Board Specials change on a weekly basis focusing on fresh fish recipes and always bringing something new to the plate. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
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Welcome To La Luna Halifax

La Luna previously known as cafe Luna was opened in 1957 as a restaurant named Blue Dahlia. It was one of the first eatery's in Halifax. It's had only 5 owners since 1957 till this present day, 3 of which were named Tony, 2008 Cafe Luna went under major refurbishments to improve the standards of the interior to give the perfect ambiance that introduced La Luna into halifax.
Year after year Tony Yumusak and his brothers work hard to improve the standards of the food and wine along side great customer service. Sourcing local fresh produce and ingredients to offer a consistency of great quality food

A family run restaurant, cafe bar and a relaxed, friendly atmosphere. We pride ourselves on offering a great selection of food to suit all tastes and keep our pricing competitive without compromising on quality. All of our food is served by our highly trained staff in comfortable, modern and relaxed surroundings. For those looking to enjoy the benefits of fresh air whilst you eat and drink without the drawbacks of the English weather we have a fully covered outside alfresco seating area.

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